SMALL PLATES
Grilled fish sliders, preserved lemon aioli, cress 18.5
Bang Bang Prawns, chilli mayo, sesame 19
Hot buttermilk fried squid, sweet chilli, green onion 18.5
Seared tuna carpaccio, cured fennel, miso mayo 18
Chicken karaage, tonkatsu mayo, chilli-mayo slaw 18
Franky's hot wings, pickles & blue cheese 19
Pulled pork tostadas, mango salsa, jalapeno & lime crema 17
Burrata, heirloom tomatoes, herb & chilli dressing 22
Loaded fries - bacon, jalapeños, shallots, nacho cheese 18
Add pulled pork 6
OYSTERS
Freshly shucked w. shallot vinegar 4 or battered w. aioli 4.5 each
BOARDS + PLATTERS
Herbed garlic ciabatta sea salt 13
Local + imported cheese w. condiments 29
Antipasto cured meats, cheeses, olives, breads w. condiments 39
Grazing A selection of chefs favourites, cold meats & cheese, garlic bread 60
BURGERS w. fries
Franklin double smash beef burger, bacon, American cheese, lettuce, tomato, beetroot, onion, dill pickle, burger sauce 25
Jalapeño fried chicken, chipotle mayo slaw, guacamole, jalapeños, pink pickle 24
LARGE PLATES
Beer battered fish & chips w. leafy greens 29
Pan-fried market fish, squid ink risotto, tomato olive caponata 34
Seared scallop & chorizo gnocchi, pimento salsa, tomato, olive, gremolata 33
Confit pork belly, potato skordalia, apple & fennel salad, white balsamic, pomegranate jus, almonds 34
Eye fillet steak, polenta fritas, red pepper salsa, chimichurri, watercress 34
Togarashi seared duck breast, chilled soba noodle salad, avocado, shallots, sesame dressing 33
Smokey BBQ pork ribs, beer battered chips, chipotle slaw 35
Asparagus and fresh mozzarella orecchiette pasta, cherry tomato, pine nuts, mint 29
SALADS
Caesar - cos lettuce, croutons, anchovies, lardons, poached egg & house made Caesar dressing 22
Poké bowl - Salmon or tofu, edamame, cucumber, iceberg, brown rice, avocado, wakame, sesame 25.5
Add chicken or prawns or haloumi 6
SIDES
Potato skins 12
Shoestring fries w. aioli 9
Franklin garden salad, lemon viniagrette 9
Chargrilled summer greens, creme fraiche, almonds 12
SWEETIES
Cookie dough dumplings, vanilla ice cream 15
Pina colada cheesecake, toasted coconut, passionfruit 15
Ice cream parfait - strawberries, flake, peanuts 15
WOODFIRE PIZZA
Available Friday - Sunday
Margherita - tomato, mozzarella, fresh basil 19
Pumpkin, spinach, pinenuts, mascarpone, parmesan 20
Pulled pork, green onion, house made bbq sauce, crackling 22
Proscuitto, rocket & parmesan 23
Hawaiian - ham, pineapple, cheese 20
Sirloin, blue cheese, caramlised onion 24
Prawn, rocket, creme fraiche, chilli flakes 25
Pepperoni, olives, anchovies, onion jam 22
KIDS MENU
Kids fries 4
Fish & Chips 12
Cheeseburger & fries 12
Popcorn chicken & fries 12
Ribs with fries 12
Pasta with tomato sauce 10 add chicken 4
Kids wood fired pizza available Friday-Sunday
Chocolate fish w. vanilla ice cream & caramel 6
Build your own Sundae 10
Ice cream spider - Coke, Lemonade or Pink panther 6
To view our dietary menu, click here.