SMALL PLATES
Oysters - half/dozen
Freshly shucked w. shallot vinegar 31/58
Battered w. aioli 33/62
Mussel fritters, crème fraîche, chilli jam 23
Torched tuna carpaccio, mango jam, citrus aioli, gremolata 24
Crispy fried squid, Nuoc cham sauce, Vietnamese mint 24
Gochu pork belly skewers, kimchi mayo, black vinegar caramel 21
Franky's hot wings, pickles & blue cheese 26
Chicken liver parfait brulee, brioche toast, pinot noir jelly 22
Tres queso empanadas, salsa pimento 21
Loaded fries - bacon, jalapeños, shallots, nacho cheese 21
Add slow cooked brisket 6
BOARDS + PLATTERS
Herbed garlic ciabatta sea salt 15
Local + imported cheese w. condiments 40
Antipasto cured meats, cheeses, olives, breads w. condiments 54
Grazing A selection of chefs favourites, cold meats & cheese, garlic bread 79
BURGERS w. fries
Franklin double smash beef burger, bacon, American cheese, lettuce, tomato, beetroot, onion, dill pickle, burger sauce 28
Buffalo fried chicken, lettuce, tomato, cheese, dill mustard ranch 28
Beer battered fish, iceberg, tomato, pickle, tartare 28
LARGE PLATES
Beer battered fish & chips w. leafy greens 32
Steamed mussels, white wine, chilli & coconut, baguette - half kilo 27 / one kilo 38
Herb crusted lamb cutlets, patatas bravas 39
Slow cooked beef short rib ragu, rigatoni, grana padano 39
220g Eye fillet steak, daikon potato rosti, bourbon mustard seeds, caramlised onion & spinach jus 40
Upgrade to a 500g Rib Eye 69
Crumbed pork cutlet, cauliflower puree, charred kale, apple relish 38
Gnocchi, brown butter, lemon pesto burrata, charred asparagus 36
SALADS
Caesar - cos lettuce, croutons, anchovies, lardons, poached egg & house made Caesar dressing 25
Poké bowl - torched salmon or tofu, sticky rice, avocado, mango, purple cabbage, edamame, wakame 31
Add chicken or haloumi 7
SIDES
Potato skins 15
Shoestring fries w. aioli 10
Onion rings w. blue cheese mayo 12
Franklin garden salad, lemon viniagrette 12
Chargrilled greens, ginger spring dressing 13
SWEETIES
Cookie dough dumplings, vanilla ice cream 16
Black forest salted chocoalte parfait 16
Strawberry & cream panna cotta 16
KIDS MENU
Fries 4
Fish & Chips 12
Cheeseburger & fries 12
Chicken nuggets & fries 12
Pasta with tomato sauce 10 add chicken 4
Kids wood fired pizza available Friday-Sunday
Chocolate fish w. vanilla ice cream & caramel 6
Build your own Sundae 10
Ice cream spider - Coke, Lemonade or Pink panther 6
WOOD FIRED PIZZA
Proscuitto, burrata, sundried tomatoes, basil pesto base 26
Beef short rib, roasted peppers, caramelized onion, rocket 26
Pepperoni, olives, anchovies, onion jam 26
Margherita - tomato, mozzarella, fresh basil 23
Mushroom, spinach, pinenuts, mozzarella, goats feta, parmesan, white base 23
To view our dietary menu, click here.
